It’s great to see the low-FODMAP diet getting so much press! Just the other day Peter Loftus of the Wall Street Journal helped to promote awareness of the diet in his article – take a look: More Options to Treat Irritable Bowel Syndrome.
Here are some other recent articles where the low-FODMAP diet has been mentioned:
My email subscribers were the first to know about this box, and we’re already 50% sold out! So if you are still not an email subscriber, sign up to get notified when our next box is ready!
SORRY, we are now SOLD OUT!
This box is perfect for anyone following the low-FODMAP diet because it has full and sample size products that have low-FODMAP ingredients, coupons for low-FODMAP products, my Grocery List and Food & Symptom Diary as well as recipes from medical nutrition therapist and FODMAP expert Patsy Catsos’ new co-authored book IBS-Free Recipes for the Whole Family (Available September 1, 2015 at major online retailers).
“SOOOO STOKED to receive my FODMAPlife starter kit today from a super inspiring fellow fodmapper friend who I’ve met thru Instagram!! I personally know how hard it was to get started and learn everything about this lifestyle. I wish I had this when I first started my diet to help me get started but better late than never I am eating my @glutinofoods pretzels with@justins almond butter right now lol Thank u Colleen for making fodmap awareness more accessible!!!” @FODMAPFriends Shoshana Tuszer
“This thoughtfully assembled collection of products will get you off to a quick start, with great-tasting, lower-FODMAP alternatives to high-FODMAP staples such as bread, snacks and seasonings. Love the little booklet, with low-FODMAP food lists and tips–this will fit nicely in your purse or briefcase so you can bring it with you wherever you go.” Patsy Catsos, MS, RDN, LD, Co-author of 100 IBS-Free Recipes for the Whole Family (Available September 1, 2015 at major online retailers).
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When you buy the FODMAP Life Starter Box you can help us by taking a survey (link to online survey included in the box). Your feedback will be shared with our product sponsors and will help influence future boxes to provide you with more of the products and diet tools you love and need!
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There are endless way to eat eggs – and here’s another to add to the list – baked! I saw this recipe on BBC Good Food and couldn’t wait to try! Oh, but wait right there…the recipe has onion, oh dear, and garlic, big oh dear. Cue the Monash University low-FODMAP app to help me adapt away (at this point I have a pretty good idea of the FODMAP-friendly foods, but having the app on hand is so very helpful to check portions, and for those forgetful moments!)
So, here’s what you’ll need to enjoy a FODMAP-friendly version (serves 2) of some de-licious baked eggs:
1 tbsp oil
1 chilli, chopped
1 red pepper, chopped
2 400g tins of chopped tomatoes*
2 tsp paprika, plus extra for sprinkling
1 tsp cumin
Salt and pepper to taste
*I recommend buying better quality tins of tomatoes for a thicker sauce – the cheaper tomatoes are more watery (I used one can of each and noticed the difference)
These ingredients are just a guide – the joy of this recipe is that you can add to the tomato sauce whichever flavourings take your fancy.
1. Heat the oil in the pan. Then add the chopped chilli, red pepper and a few sprigs of fresh basil. 2. When softened, add the chopped tomatoes, paprika, cumin, and black pepper. When the flavours have mixed together, give it a taste (without burning your mouth!) and check that it is to your tastes, altering if necessary. 3. When you’re happy with the flavour, make four dips in the sauce using the back of a wooden spoon. Crack the eggs into each dip, adding a sprinkling of paprika and some more basil leaves. Don’t worry if it looks a bit messy – it’s not meant to be neat and tidy! 4. Now cover for 6-8 minutes, or until the eggs are cooked to your liking* 5. Serve up and enjoy with some gluten-free toast or potatoes, for brunch, or dinner.
*Make sure you have a frying pan with a lid, or some foil to cover the pan at step 4 – I was lid-less and wondering why the eggs weren’t cooking properly on top – duh! Foil to the rescue.
I really enjoyed this quick, healthy, and tasty dish – will definitely be making again! Just eggsellent (sorry!!) Hope you enjoy…
While visiting the Natural Products Expo in Anaheim, CA, an event that drew around 100,000 people and rows upon rows of booths with natural product brands, I was lucky enough to meet the founders of Torie & Howard organic hard candy. WOW these candies were so delicious and I was happy to find that they were low in FODMAPs. This is excellent for those that are looking for a little sweet kick – but I don’t recommend eating a ton of them – everything in moderation AND sugar is sugar after all. I love this brand and am excited to host a contest where three U.S. winners will win one tin of each of Torie & Howard’s four flavors! ENTER THE CONTEST HERE:https://secure.pagemodo.com/m/9BD7WB
Aside from loving the delicious flavors of d’anjou pear & cinnamon, pomegranate & nectarine, blood orange & honey, pink grapefruit & tupelo honey, I also enjoyed the Torie & Howard story. It’s always moving to meet entrepreneurs that started a business based off of personal circumstance. Both Torie & Howard experienced a health related event that had a significant impact on their lives. As shared on their website: For Howard, losing over a hundred pounds led to a renewed focus on eating as healthy and nutritionally conscious as possible. On his new lifestyle regimen, it became paramount to Howard that he optimize his consumption by eating only the most delicious and healthful foods and ensuring that every single calorie consumed had earned its pleasure quotient. For Torie, it was the onset of severe food allergies that forced her to make serious changes in her life and in her diet. These new restrictions made finding satisfying snacks all the more difficult, and all the more important.
With a new dedication to nutrition in their lives and the relative lack of healthy, indulgent snacks on the market, it became apparent that the time was right to fulfill their dream of starting their own snack food company. And so Torie & Howard was born, out of a mutual love of delicious & all natural foods that soothe the soul and nourish the body.
Some Quick Facts:
Blood Orange & Honey and Pink Grapefruit & Tupelo Honey if you are finished with the Low Fodmap Diet and know which foods to avoid but still need to avoid honey, these flavors do not have any honey. They are sweetened with organic sugar and organic rice syrup. Torie & Howard uses an all natural and organic compliant honey flavoring.
Torie & Howard can be found in many stores throughout US and Canada, as well as internationally. Big retailers include Barnes & Noble Cafes, Whole Foods, and many fine food grocers, natural food stores, duty free shops, online retailers, Staples.com, Dean & Deluca, candy shoppes and emporiums in the U.S and around the world, airport, coffee shops, and with many sellers on Amazon.com – just to name a few. Torie & Howard are always finding new shops to carry their products. They keep a Pinterest board of some of their retailers as they find them, and a Twitter list, too. As Torie & Howard’s Kami Bacon, Social Media Marketing Manager said: “It’s so hard to keep up as our candy is spreading out across the globe as the new hard candy classic in healthy snacking!”
**Torie & Howard products have not been analyzed for FODMAPs, however they are low in FODMAPs.