11 Products to Try When You Have IBS

Ughhh…being bloated, distended or constipated (pardon my French) sucks!  You may be sitting somewhere right now (at work, in your car, about to get on a plane, at dinner, at an event), feeling like you can’t get out of the way from your bloated self (and you wore your slightly tight jeans/pants today with a button that’s pressing into your abdomen *facepalm*)!

Aches and pains concept. Woman having bad ache and pain. Female placing hands on stomach.

The distention and pain is annoying and fills you with anxiety.  It’s hard to put on a happy face when you feel so sick and sluggish.

Irritable Bowel Syndrome (IBS) can be visible (bloating, distention) or invisible (abdominal pain, diarrhea, fatigue, depression, hopelessness).   I wish there was more awareness around IBS so people like you and me could just have friends, family and co-workers that understand. Maybe someday we can all help to grow awareness to a point where IBS is more understood and accepted as something REAL and not interpreted as something in our heads….for now, let’s focus on you.

While the low-FODMAP diet is a great dietary approach to help relieve symptoms of IBS, sometimes we need a little more than diet to help.

When you’re having stressful IBS moments, there might be other things you can do. I’ve listed some recommendations below for products you can try.

Please note that everything I’ve listed below is purely for educational purposes and it is best to discuss most of them (like supplements) with your physician.

*Remember, at the present time there is no cure for IBS, and no magical pill to take care of your symptoms, but there is hope through alternative means.

*Typically when someone is following the low-FODMAP diet, a FODMAP-trained nutritionist will suggest not taking any supplements so as to receive a more accurate indication of possible triggers of IBS.  If before or after you have tried the low-FODMAP diet and want to try the products below, all supplements listed appear to be low in FODMAPs due to the ingredients used (no lactose, wheat, or FODMAPs such as fructooligosaccharides).

Psyllium Husk: 

Several products are available to help with constipation and diarrhea but many are made with FODMAPs or ingredients you may not necessarily need.  When in doubt, use products that have the least amount of ingredients and go natural!  I personally use psyllium husk to help with constipation and it can also be used to help with diarrhea.  It can also help with hemorrhoids and IBD.  Dr. Kevin Curran, founder of EthnoHerbalist goes into more detail about the benefits of psyllium husk.  Please read his article here.  Dr. Curran holds a PhD in molecular biology and currently serves as a professor at the University of San Diego, teaching courses on Cell Biology and Ethnobotany.

  • Organic India Whole Husk Psyllium, 12-Ounce – I like this brand and I add it to smoothies, lactose-free yogurt, gluten-free and low-FODMAP cereal.
    • Learn more from the University of Maryland Medical Center about other uses, precautions and possible interactions.

Peppermint Enteric-Coated Capsules:

Another natural option to help with symptoms of IBS, I have found peppermint enteric-coated capsules to be helpful when I feel bloated like a Macy’s Day Parade balloon!  On their own, peppermint enteric-coated capsules don’t completely relieve me, but they do help.  They may work for you – just remember, we are all different and every gut is different in the way it responds or reacts to supplements, food, stress, the environment and therapy.

Peppermint has been shown to be a calcium channel blocker of muscle.  What that means is peppermint has the ability to block calcium shifts within muscle cells, enabling muscles to relax.

As reported in the New York Times Well Blog: “In a report financed by the American College of Gastroenterology and published in the journal BMJ in 2008, scientists conducted an analysis of previous studies comparing peppermint oil with placebo in about 400 patients. Ultimately, they found that only 26 percent of patients treated with peppermint oil — typically administered twice daily in capsule form, for a period of one to three months — continued to show symptoms of I.B.S. after treatment, compared with 65 percent of those who were given placebo. The scientists concluded that the evidence was compelling enough that more studies should be conducted, and that in the interim, ‘current national guidelines for the management of the condition should be updated to include these data.'”

Tea:

Any organic Peppermint tea may help to ease your gut but another tea I really like is Smooth Move Tea by Traditional Medicinals.  This tea  has not been tested for FODMAPs, however, it may help when you have constipation.  When needed, I drink this tea before bedtime and then drink a glass of tepid water in the morning and usually find relief not too long after – which means that if you have this tea make sure you’re not planning on running out of the house early the next morning or partaking in vigorous exercise – you WILL need a bathroom close by :).  I also like to take this tea with me when I travel because traveling often sets off constipation.  You can see the ingredients here.

Digestive Enzymes:

When taken right before a meal, digestive enzymes may help to break down difficult-to-digest proteins, starches and fats into compounds that make nutrients easier to digest, and they can also decrease the number of colonized microorganisms in the stomach.  Digestive enzymes help the stomach, pancreas, liver, gallbladder and small intestine to not have to work as hard. Digestive enzyme production declines with age so people 35 years and older may benefit more from taking them. Your doctor may also suggest hydrochloric acid supplements.  Other health issues that may respond well to digestive enzymes are: Crohn’s disease, liver disease, hypochlorhydria, deficiencies in iron, vitamins B12, D and A.

Pancreatic Enzymes:

Pancreatic enzymes may bring on some mild relief when taken with meals.  They can help digest and break down foods, keeping food particles from wandering too far and deep into the gastrointestinal tract and so the bacteria is essentially starved.  Speak with your physician before use.

Water Bottle:

That’s right.  A water bottle.  Something very simple yet so effective!  I bet most people reading this post do not drink enough water.  I carry a large water bottle around with me all day to stay hydrated.  When empty, I fill it right back up and continue drinking. Sometimes I add ice and lemon juice.

Chicken Broth:

When my gut is all bent out of shape I reach for chicken broth.  It’s warm and soothing, easily digestible, low in calories and fat and rich in a few minerals.  I either make my own chicken broth at home (there’s a recipe in my book The Everything® Low-FODMAP Diet Cookbook) or I use this brand which is low in FODMAPs based on the ingredients used:

Pedometers:

If constipation strikes do you ask yourself: “Have I moved enough today?”  Often times we become constipated because we haven’t exercised or moved enough.  A simple 15-30 minute walk might do wonders for you.  In order to track my activity for the day and to encourage more steps and movement, I use the FitBit Zip Wireless pedometer.  I also make sure I’m drinking enough water and eating low-FODMAP sources of fiber.

Heating Pads:

Ahhh I love heating pads!  If you try a heating pad, it can act as a muscle relaxant to relieve any painful spasms and cramping you feel in your abdomen.

When sitting back with a heating pad, if you have the opportunity, close your eyes and use that time to meditate.  Your mind and the rest of your body may also relax, leaving you feeling much better than anticipated.  If meditating solo is not your thing (or you have difficulty silencing your mind as many of us do), connect headphones to your phone and use a self-guided meditation app or check out some free meditations online.  

Perhaps one of the best things you can do when you have IBS is to meditate
Perhaps one of the best things you can do when you have IBS is to meditate

Self-Guided Meditation Apps and Online Meditation:

 

Low-FODMAP Cookbook:E Low FODMAP Diet CB.indd

Looking for ways to eat with peace of mind and cook or bake delicious foods using low-FODMAP ingredients? My book  The Everything® Low-FODMAP Diet Cookbook features over 300 low-FODMAP and gluten-Free recipes, plus diet tips, menu plans and more!  Buy here on Amazon.  Learn more about the book here.

 

Sources:
Pimentel M.D., Mark (2008-01-01). A New IBS Solution: Bacteria-The Missing Link in Treating Irritable Bowel Syndrome (p. 97). Health Point Press. Kindle Edition.

Don’t forget to follow me on social media and sign up for my newsletter! Follow/like/comment on FacebookInstagramTwitter and Pinterest.

Looking for help on the low-FODMAP diet?  Ask me about my nutritional coaching services by contacting me here.

Be good to yourself and your gut!BEC_6825

Colleen Francioli

Certified Nutritionist Consultant
Founder FODMAP Life & BonCalme

 

5 Ways to Lower Your SALT Intake While Eating a Low-FODMAP Diet

LOWER SALT LOW FODMAP

Those following a Low-FODMAP diet may cringe at having to restrict their diet even further, however eating less sodium is very important for good health.

About 90% of Americans consume too much sodium according to the Centers for Disease Control & Prevention (CDC), increasing their risk of high blood pressure. Americans consume about 3,400 mg of sodium each day, and the majority of sodium eaten is already present in foods before purchase or preparation.

Over 3 / 4 of our sodium intake is from processed foods. It turns out that very little of our sodium intake comes from the salt shaker – only about 6%. Since most of our salt intake comes from processed and packaged foods, below are some key methods for how to reduce this major source of sodium (often the hidden sodium) in our diets:

  1. Eat fewer processed and prepared foods and more whole foods.  Bread/Crackers are one of the main sources for sodium in a typical American diet. You want to carefully check the sodium counts per serving on all nutrition labels, especially Gluten-Free foods.
  2. Eat less or moderate amounts of cheese. Cheese tastes good, however lactose is a FODMAP and can cause problems when too much is consumed (even of an allowed cheese).
  3. Check sodium amounts and add them up. You may think that you are not eating a lot of sodium, however when you total up the amount per meal and per day you may be surprised at how much you are eating!
  4. Look for Low-Salt versions of Low-FODMAP foods. *Look for low-sodium versions of deli meat such as Low-Sodium Turkey Breast because deli meat often has a lot of sodium.  Buy chicken stock with “No Added Salt” while also free of onion/garlic (to be free of FODMAPs) because canned/boxed soups have a lot of sodium (Swanson’s makes one in the USA ). Look for “No Added Salt” Tuna Fish  because canned fish often is high is sodium (Trader Joe’s makes a good one).
  5. Use salt-free, low-FODMAP herbs/spices (fresh are best) liberally to add flavor. Start an herb garden inside or outside for a continuing supply of herbs/spices such as green onion tops, rosemary, basil, thyme, dill, oregano, spearmint/peppermint, sage, etc. Adding flavor without salt is easy if one takes the time to find and use low-salt or salt-free low-FODMAP herbs/spices. Using infused oils such as garlic-, shallot-, or truffle-infused oil are great ways to add flavor without salt and you only need a small amount to add flavor without FODMAPs (fructans are not soluble in oil and should not cause FODMAP-related issues).

 

A low-sodium recipe from my website (SalTrax.com) and adapted for Low-FODMAP:

Flavorful Low-Sodium and Low-FODMAP Chicken Soup
Servings: 8

Ingredients:

  • 1 whole chicken or cut up parts
  • 8 c. cold water
  • 1 c. celery, large slices
  • 1 c. carrots, whole
  • 1 tsp. garlic-infused oil
  • 1 tsp. shallot-infused oil
  • Parsley, bunch (and/or other fresh herbs of your choice)
  • 1/4 tsp pepper or 3-4 peppercorns and 2  tsp. table salt – divided

Directions:

  1. Place chicken or chicken parts in a large dutch oven.
  2. Add cold water and rest of the ingredients except for salt; bring to a boil.
  3. Simmer for 2 hours.
  4. Add 1 tsp salt halfway through cooking and 1 tsp at end of cooking.
  5. Remove chicken and vegetables from broth and refrigerate broth overnight.
  6. Remove hardened fat from surface on next day and remove bones and skin from chicken and discard. Remove and discard any overcooked mushy vegetables.
  7. Refrigerate meat and vegetables.
  8. Next day, add chicken and vegetables to the broth after fat is skimmed off.

*Optional: add fresh quartered potatoes or cooked rice (uncooked rice absorbs too much of the chicken broth); sliced celery, sliced carrots, and parsley to the soup. 
Boil and simmer until vegetables are tender (30 -45 min). Serve warm

 

Resources for more information about eating a low-sodium diet:

Centers for Disease Control & Prevention (CDC)

American Heart Association

National Salt Reduction Initiative (NSRI)

My book: How to keep track of your salt intake: Easy as 1 – 2 – 3

Sandra Parkington

A bit about me:   After years of digestive troubles, I became very ill five years ago and was finally diagnosed with Fructose Malabsorption by an astute allergist. In the past five years it has been quite the journey of learning what foods my body can tolerate and which ones throw me into horrible symptoms. I seem to be holding my own now following the Low Fodmap diet; I eat gluten-free, low-sodium, and dairy-free in addition to pretty strictly following the diet. Since going dairy-free a year ago, my frequent migraine headaches are gone. Before I knew dairy was the culprit I wrongly thought that I couldn’t tolerate tomatoes or carrots. I now am able to eat a small amount of tomatoes and carrots which is wonderful. I especially enjoy eating them when they are fresh from the Farmer’s Market.

Colleen and I had met online several years ago through one of the Facebook Low-Fodmap support groups, however due to various scheduling conflicts we had not had the chance to meet. Finally meeting Colleen in person recently at the annual San Diego Gluten Free / Allergy Free Expo was a real treat. 

Low-FODMAP Overnight Banana Chocolate Oats

It’s the weekend!  What does that mean?  Relaxing by the pool, seeing friends, going to a BBQ or will you be running errands, going to events, cleaning the house?  Whatever you have on schedule, the weekends are a great time to do some meal planning for the low-FODMAP diet, and overnight oats are an easy meal to make.  They are great to bring to work on Monday – whatever work means for you.  You might have a 9-5, maybe you’re retired and busy volunteering or running after little ones.  Whatever the case, make the low-FODMAP diet work for you and plan ahead.  It saves time and unnecessary anxiety and hangriness!

Try out this delicious recipe next time you need an easy to make breakfast that will power you through your afternoon or workout!

Low-FODMAP Overnight Banana Chocolate Oats from The Everything® Low-FODMAP Diet Cookbook. Photo Kelly Jaggers. Publisher: F+W Media.
Low-FODMAP Overnight Banana Chocolate Oats from The Everything® Low-FODMAP Diet Cookbook. Photo Kelly Jaggers. Publisher: F+W Media.

 

The Everything® Low-FODMAP Diet Cookbook is available now from these booksellers:

Publisher: F+W Media. Publish Date: May 6, 2016

Overnight Banana Chocolate Oats recipe below and on page 59 in The Everything® Low-FODMAP Diet Cookbook

Per serving: Calories 342 | Fat: 11g | Protein: 7g | Sodium: 44mg | Fiber: 7g | Carbohydrates: 60g | Sugar: 34g

Serves 1

Ingredients

  • 1/4 cup gluten-free rolled oats
  • 2 tablespoons unsweetened almond milk
  • 1 teaspoon unsweetened cocoa powder
  • 1/2 ripe medium banana, mashed
  • 2 tablespoons lactose-free vanilla yogurt
  • 1/8 teaspoon alcohol-free vanilla extract
  • 2 teaspoons maple syrup
  • 1/2 teaspoon ground cinnamon
  • 1 ounce dark chocolate, smashed into chunks
  • 1-2 banana slices, for garnish

Directions:

  1. In a medium bowl, combine oats and almond milk and stir.  Add cocoa powder, banana, yogurt, vanilla, maple syrup, and cinnamon; stir to combine.  Place in a canning jar and cover with lid.  Refrigerate overnight.
  2. The next day, top with chocolate chunks and banana slices and enjoy!  Can be stored in refrigerator up to 3 days.

ENJOY!

Spread the News! Low-FODMAP Book Signing in N. County San Diego

Dear Readers!  If you or someone you know has IBS and lives in San Diego or Southern California, please share the blog post about my upcoming book signing.  Thank you in advance!
PRESS RELEASE
Low-FODMAP Diet Cookbook Signing in San Diego for Those with Irritable Bowel Syndrome (IBS)
A new cookbook by Colleen Francioli includes over 300 gluten-free and low-FODMAP recipes, for symptom-free living from IBS
(Encinitas, CA) June 1, 2016 – Nutritionist and author Colleen Francioli will be signing copies of her book, The Everything® Low-FODMAP Diet Cookbook at the 2GOOD2B Bakery In Encinitas on June 5th, 2016 from 2pm to 3:30pm.  Her book is perfect for those looking to find relief from uncomfortable, painful or embarrassing symptoms of Irritable Bowel Syndrome (IBS) and Small Intestinal Bacterial Overgrowth (SIBO).
A Certified Nutritionist and founder of www.FODMAPLIfe.com, Colleen provides over 300 low-FODMAP and gluten-free recipes plus the basics of the low-FODMAP diet, an elimination diet.  The Everything® Low-FODMAP Diet Cookbook is available for order now and published in May 2016 by F+W Media, one of the largest special interest publishers in the world.
Admission to the book signing is free but RSVPs are requested as refreshments will be provided.  Please RSVP here:https://goo.gl/jY0ykX
What exactly is the low-FODMAP diet and what are FODMAPs? Scientists have discovered that FODMAPs, a collection of short-chain carbohydrates (sugars and fibers) that are difficult to digest, are often the source of digestive issues and are now known to trigger symptoms of IBS and SIBO.  FODMAPs are found in many common foods like wheat (pasta, pizza, bread), milk, beans, apples, mushrooms, honey, agave, inulin and other vegetables, fruits, and sweeteners.
Following an elimination diet such as the low-FODMAP diet can be difficult, however the author drew on her own personal experience with IBS and what she learned from her fans of FODMAP Life to provide crowd-pleasing recipes and several tips for diet success.  “I once suffered from IBS with symptoms sometimes lasting for days, weeks or even months.  It affected so many aspects of my life until I found the low-FODMAP diet and began teaching others what I had learned” says Francioli.  “The low-FODMAP diet can be confusing but with my book, sufferers of IBS will quickly become acquainted with low-FODMAP foods and ingredients thus boosting their confidence and creativity to make satisfying meals, even if they lead a busy life.”
Book SigningMore than a cookbook, The Everything® Low-FODMAP Diet Cookbook includes a chapter dedicated to the basics of the diet, as well as advice and tips like how to read labels to find low- or high-FODMAPs, how to eat out on the diet, how to plan meals, and how to work in stress relief for a calm body and mind. Menu plans, low- and high-FODMAP food lists and diet resources can also be found in the appendices.  The recipes featured are flavorful and fun; some have been inspired by different cultures; most are very easy to make; and some are popular favorites re-created to be low-FODMAP.
Cookbook Signing Info:
When – Sunday, June 5, 2016 from 2:00 PM to 3:30 PM (PDT)
Where – 2Good2B Bakery – 204 North El Camino Real, Encinitas, CA 92024
The Everything® Low-FODMAP Diet Cookbook is available now from these booksellers: Amazon: http://goo.gl/wDxqnO, Barnes & Noble: goo.gl/Z8W2e5, Indiebound: goo.gl/VtWxW9 and Target: http://goo.gl/b5kHfA. Publisher: F+W Media. Publish Date: May 6, 2016
# # #
About the Author
Colleen Francioli, CNC educates and coaches those with IBS, other functional gastrointestinal disorders (FGIDs) and food intolerances. She once suffered from IBS herself and has since found life balance with the low-FODMAP diet, an elimination diet developed in Australia, proven to help relieve symptoms of IBS.  Colleen started her blogwww.FODMAPLife.com to help others with IBS learn how to choose the right foods and stress relief instead of pharma drugs. Colleen is a trained photographer and sommelier. Her background includes working as a digital marketing strategist, mostly for clients in the health and wellness sectors.

New Recipe: Low-FODMAP Blueberry Lavender Pancakes

I love lavender.  I love the color and the sweet floral fragrance…I love the sight of lavender fields, the smell of lavender essential oils and I also love lavender in foods.

Lavender gives baked goods and pancakes a lovely taste, and also goes well with lemon flavors.  I was looking for a reason to experiment with pancakes recently, and am very pleased with the recipe below, and I think you will just love these pancakes and the hint of lavender along with the delicate blueberries.

You can learn about the history of lavender here.  I also love the recipe here for Lemon and Lavender Chicken -just be sure to swap out the high-FODMAP honey for low-FODMAP maple syrup.

I adapted the recipe below from Bob’s Red Mill Fluffy Gluten Free Pancakes recipe.  When I worked with Bob’s Red Mill recipe, at first it seemed a little too dry so I added more milk and also swapped olive oil for coconut oil.  The other additions I made to their basic recipe was to add in fresh blueberries and No. 3 Lavender Infused Simple Syrup from Sonoma and Co.

I had fun styling this photograph and dripping the delicious maple syrup on top…can you just taste the pancakes now?  My Mother’s gorgeous Belleek China Shamrock Teapot can be seen in the background, along with flowers from my garden and a white vase from the table settings we used for my wedding.
low fodmap blueberry lavender pancakes

Low-FODMAP Blueberry Lavender Pancakes

*TIP – When buying flours make sure you read labels to ensure no high-FODMAPs are in the ingredient list.  I like using Bob’s Red Mill Gluten-Free 1 to 1 Baking Flour for many of my recipes.

Directions

  1. Preheat a griddle or frying pan to medium or medium-high heat (350 – 375°F).
  2. Combine the flour, baking powder, baking soda and salt in a medium bowl.
  3. Place coconut oil in a microwave-safe bowl and melt on high for 30-45 seconds (microwave times vary).
  4. In a separate bowl, whisk together the eggs, milk, melted coconut oil and simple syrup.
  5. Using a wire whisk, combine wet ingredients into dry ingredients and whisk until smooth.  Gently fold in blueberries.
  6. Ladle approximately ⅓ cup pancake batter onto hot griddle or pan. Once bubbly and edges begin to thicken and are dry, flip to opposite side.  Cook on each side for about 3 – 4 minutes per side.
  7. Garnish with a pinch of confectioner’s sugar and edible lavender if desired!

Don’t forget to follow me on social media and sign up for my newsletter! Follow/like/comment on FacebookInstagramTwitter and Pinterest.

Looking for help on the low-FODMAP diet?  Ask me about my nutritional coaching services by contacting me here.

Be good to yourself and your gut!BEC_6825

Colleen Francioli

Certified Nutritionist Consultant
Founder FODMAP Life & BonCalme

New Recipe – Amy and Brian Coconut Water Infused with Low-FODMAP Fruit

I love working with different foods and drinks, especially when I can get creative and make new recipes.

low fodmap amy and brian copy

Take a look at these beautiful coconut waters (above) in mason jars, infused with low-FODMAP fruits (and a little gin in one!).

Recently I had the pleasure of getting creative in the kitchen with two of my favorite foods – fruit and coconut water, namely coconut water by the brand Amy & Brian Coconut Water (if you missed my first recipe, you can check it out here- Review and Recipe : Amy and Brian’s Coconut Water and Low-FODMAP Coconut Cream Papaya Popsicles).

I made recipes for three fruit-infused coconut waters, one spiked with gin (low-FODMAP).    The virgin recipes were so fun and easy to make, colorful and great for when you want to drink something other than water.  The gin recipe (at far right) is great for a hot day or also makes a beautiful presentation for your next party.

low fodmap amy and brian

Coconut water is low in FODMAPs (packaged or fresh) at 100ml.  That gives you room to drink coconut water as is or experiment and use it in smoothies, desserts, in stir fry, soups, dressings and more.  Gin is low in FODMAPs and a suggested serving is 30 ml (29 grams).  *See my note about alcohol below.

Low-FODMAP Fruit-Infused Coconut Water (with gin)

  • 1 small mason jar
  • 4 thin slices of kiwi
  • ½ large strawberry, quartered
  • 1 ounce gin
  • 3 ounces Amy & Brian Coconut Water with Lime
  • 2 ounces filtered water
  • 2 tablespoons lime juice

Directions  

  1. Layer in all slices of kiwi to mason jar.  Add in strawberry.
  2. Pour in gin, coconut water and lime juice.
  3. Close jar with lid and refrigerate for at least 3-4 hours before enjoying.

 

And for the virgins…I used the same recipe above, minus the gin and used these low-FODMAP servings of fruit

Kiwi -Pineapple: 1/2 cup chopped fresh pineapple with two slices of kiwi and a pinch of cinnamon

Strawberry- Blueberry: 2 medium strawberries, chopped and 10 blueberries

ENJOY!

*Please remember alcohol is a gut irritant and the suggested serving is one serving for women and up to two for men.  Consider limiting alcohol when on the low-FODMAP diet so you can keep your gut calm and more accurately pinpoint your potential IBS triggers.

 

My new book The Everything® Low-FODMAP Diet Cookbook is available for pre-order now!  Get your copy from Amazon: http://goo.gl/wDxqnO, Barnes & Noble: goo.gl/Z8W2e5, Indiebound: goo.gl/VtWxW9 and Target: http://goo.gl/b5kHfA. Publisher: F+W Media. Publish Date: May 6, 2016

The Everything Low FODMAP Diet Cookbook

Don’t forget to follow me on social media and sign up for my newsletter! Follow/like/comment on FacebookInstagramTwitter and Pinterest.

Looking for help on the low-FODMAP diet?  Ask me about my nutritional coaching services by contacting me here.

Be good to yourself and your gut!BEC_6825

Colleen Francioli

Certified Nutritionist Consultant
Founder FODMAP Life & BonCalme

Recipe Preview from The Everything® Low-FODMAP Diet Cookbook!

Low-FODMAP Raspberry Lemon Chia Seed Jam
Low-FODMAP Raspberry Lemon Chia Seed.  Photo by Kelly Jaggers from The Everything® Low-FODMAP Diet Cookbook by Colleen Francioli, CNC, copyright © 2016 by F+W Media, Inc.

May is Going to Be Awesome

I am looking forward to May for a couple reasons.  For one, we will be celebrating my son’s first birthday (I am planning a Ferrari theme and think I’ll have more fun that most of the kids).  It will also be my first Mother’s Day as a Mom and May is also my birthday month as well.  And lastly it is the month of my book launch.  I wrote over 300 low-FODMAP and gluten-free recipes, plus menu plans, tips and advice (like reading labels, how to eat out, hidden FODMAPs and wellness tips to name a few) and more.  It was a very rewarding process, and I also learned new tricks – like how to type out ingredients with one finger while breastfeeding my baby!  Yes, that happened, many times.  I wrote the book in under two months, while my husband and I cared for my son at just five months of age.

I Wrote the Recipes for You

My fans have taught me a lot over the years with FODMAP Life, commenting on my blog and social media channels.  One topic that always comes up is recipes.  You want them to be delicious, flavorful, you want some of the classics and most of the time, you want them to be easy or quick to make (and I am busy too, so I understand!).  You will find plenty of recipes like those in the book, but I also included some recipes that require a bit more TLC and finesse.  My fans are from all over the world, so in the book you will also see dishes that are culturally inspired.  I also took very traditional recipes and made them low-FODMAP – the types of recipes only your oenophile or epicurean friends would respect!

More Than Just a Cookbook

The Everything® Low-FODMAP Diet Cookbook also includes a chapter dedicated to the basics of the diet, as well as advice and tips like how to read labels to find low- or high-FODMAPs, how to eat out on the diet, how to plan meals, and how to work in stress relief for a calm body and mind. Menu plans, low- and high-FODMAP food lists and diet resources can also be found in the appendices.

Mmmm What’s Delicious in the Book?

Some of the recipes featured are: Cranberry Almond Granola, Strawberry Coconut Almond Smoothie, Quinoa, Corn, and Zucchini Fritters, Coconut Curry Lemongrass Soup, Roasted Parsnips with Rosemary, Blueberry-Glazed Chicken, Citrus Flank Steak, Grilled Swordfish with Pineapple Salsa, Mexican Risotto and Spiced Pumpkin Cupcakes. Included in the book are breakfast, lunch, dinner, and snack recipes, condiments, sauces and dressings, cookies, bars, desserts, drinks as well as a chapter “from scratch” featuring recipes for low-FODMAP bread, pizza dough and more. Chapters for vegetarian, vegan as well as main dishes and snacks for children also included.

How to Purchase

The Everything® Low-FODMAP Diet Cookbook is available from these booksellers:

Publisher: F+W Media. Publish Date: May 6, 2016

Thanks for supporting FODMAP Life with your purchase of the book!

Good to Know

Many condiments sold today are made with high-FODMAP ingredients, however, my book includes recipes for several different condiments, sauces and dressings that you can make very easily at home and use right away or store for later use.  Enjoy the recipe below:

 

Raspberry Lemon Chia Seed Jam (Low-FODMAP, GF, Vegan)

This jam is delicious on a warm gluten-free scone, on gluten-free toast with butter, or mixed into a tub of lactose-free yogurt.

Ingredients

Makes 1 cup

  • 1/2 pint (or 6 ounces) fresh raspberries
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon zest
  • 2 1/2 tablespoons pure maple syrup
  • 1 tablespoon chia seeds

Directions

  1. Add fruit, lemon juice, lemon zest, and maple syrup to a small saucepan and cook over medium-high heat. Cover. Stir occasionally until fruit begins to thicken, about 10 minutes.
  2. Uncover and bring mixture to a boil until it develops a sauce-like consistency, about 5 minutes.
  3. Stir in chia seeds and cook 2 more minutes. Stir again and then remove from heat.
  4. Transfer jam to an airtight jar or other container and allow to cool, or refrigerate 2–3 hours before use. The jam will continue to thicken. Can be stored in refrigerator 2 weeks or frozen up to 2 months.

Don’t forget to follow me on social media and sign up for my newsletter! Follow/like/comment on FacebookInstagramTwitter and Pinterest.

Looking for help on the low-FODMAP diet?  Ask me about my nutritional coaching services by contacting me here.

Be good to yourself and your gut!BEC_6825

Colleen Francioli

Certified Nutritionist Consultant
Founder FODMAP Life & BonCalme

Introducing: The First U.S. Low FODMAP Food Distributer

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Read how a young and determined student at Loyola Marymount University in Los Angeles, California is working on a way to help low-FODMAP dieters in the U.S. to have more access to low-FODMAP foods and products – yes we may be closer than you think!

The first ever U.S. Low FODMAP Food Distribution organization is almost here

“The Low FODMAP diet changed my life after being diagnosed with SIBO, lactose intolerance, fructose malabsorption, and IBS-C at age 19, for the best and for the worst.  While my symptoms have improved, I am frustrated and bored with the limited food options that I now have to choose from.  My eating habits revolve around reading labels, researching snack options, cooking meals, and stressing about whether or not I am going to get sick from the food I just ate.  Worst of all, I am hesitant to go on vacations and trips with friends and family because I fear that I won’t have anything to eat while away from my kitchen.  More importantly, however, I know that I am not alone in these difficulties.  This is my inspiration for starting , a food distributor for safe, certified, low FODMAP foods from around the world.  Can you imagine walking into a grocery store and finding a low FODMAP section with tons of snack options?  Just spot the FODMAP friendly stamp and put it in your cart! This sounds like a fantasy to me, but it is time to make it a reality.

“My goal is to eliminate the stress of people with IBS and other chronic digestive issues…”

“By importing low FODMAP foods from around the world, U.S. Low FODMAP Food Distribution will provide a one-stop online market for FODMAPers to nourish themselves, stress and symptom free.  It is time for us to experience the convenience of purchasing low FODMAP labeled foods in order to follow this great diet without daily hardships.   My goal is to eliminate the stress of people with IBS and other chronic digestive issues through convenient, diverse, and Low FODMAP food options imported into the U.S. and to promote the Low FODMAP certification programs to more U.S. food brands.

“Eventually, I believe retailers will realize the impact that this diet can have on millions of people’s lives, and we will begin to live that low FODMAP fantasy that I can only dream of right now.

Please come and support Randi as she grows her new venture, US Low FODMAP Food Distribution, by liking her Facebook page at http://www.facebook.com/uslowFODMAP .

 

IMG_8522Randi Stecki has been struggling with digestive problems since the day she was born.  After 19 years of constant stomach aches, she was finally diagnosed with lactose intolerance, SIBO, fructose malabsorption, and IBS-C.  While she was relieved that she finally had a diagnosis, her life changed dramatically as she had to change her eating habits to follow the low FODMAP diet.  Now, Randi spends a lot of time learning how to eat properly, reading low FODMAP blogs, and discovering new ways to help people, like herself, feel better with less hassle.  She recently started U.S. Low FODMAP Food Distribution to eliminate the stress of people with chronic digestive issues through convenient, diverse, and Low FODMAP food options imported into the U.S.A.

Randi studies entrepreneurship at Loyola Marymount University in Los Angeles, California where she is continuously learning new ways to grow her business.  As a dancer, her strong sense of artistry and creativity help her develop new and innovative ways of reaching her goals.  She utilizes these skills through work with a non-profit organization Dizzy Feet Foundation and a local start-up, Revita Ink.  While Randi loves cooking, fitness, music, dance, and having lunch (low FODMAP of course!) with friends, she finds ultimate happiness and joy through helping others and is so excited to see how her new business can enhance the quality of people’s lives.

 

 

Don’t forget to follow FODMAP Life on social media and sign up for my newsletter! Follow/like/comment on FacebookInstagramTwitter and Pinterest.

Looking for help on the low-FODMAP diet?  Ask me about my nutritional coaching services by contacting me here.

Be good to yourself and your gut!BEC_6825

Colleen Francioli

Certified Nutritionist Consultant
Founder FODMAP Life & BonCalme

 

Low-FODMAP Turkey Vegetable Pasta Recipe

If you lead a busy life like me, chances are you want recipes that are quick and easy to make but also taste delicious.  On the low-FODMAP diet you can eat well, make tasty meals and still have time to do things around the house, prepare for the next day or maybe just have time enough to pet your cat and catch an episode of Downton Abbey (if only every night I could watch my favorite series!).

 

low fodmap turkey vegetable pasta

Low-FODMAP Turkey and Vegetable Pasta

You can always change up this recipe by using different low-FODMAP herbs, vegetables, cheese or ground chicken.  This dish is also great to bring to work the next day for lunch and kids like it too.

Serves 4

  • 8 oz. gluten-free brown rice spiral pasta
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon safflower or sunflower oil
  • 1 cup shredded carrots
  • 1 cup broccoli florets (1/4 cup per person is low in FODMAPs)
  • 1/2 teaspoon dried oregano
  • 1 12 oz. package of lean ground turkey meat
  • 1 medium zucchini, peeled and sliced into rounds
  • 3 cups baby spinach
  • 1/2 cup shredded Parmesan cheese

Directions

  1. Cook gluten-free pasta according to directions on box.  Drain pasta, stir in black pepper and set aside.
  2. Meanwhile, use a medium sized skillet and heat 1 tablespoon oil.  Once heated, add carrots, broccoli and oregano and cook, stirring occasionally, for 2 minutes.  Then add turkey meat and brown on all sides.  Add in zucchini, and continue to stir all ingredients.  Once zucchini is tender, add in spinach and combine with ingredients until just wilted.  Add in pasta and stir well to combine.
  3. Transfer pasta to bowls and top with cheese.

 

Don’t forget to follow me on social media and sign up for my newsletter! Follow/like/comment on FacebookInstagramTwitter and Pinterest.

Looking for help on the low-FODMAP diet?  Ask me about my nutritional counseling services by contacting me here.

Be good to yourself and your gut!BEC_6825

Colleen Francioli

Certified Nutritionist Consultant
Founder FODMAP Life & BonCalme

45 Low-FODMAP Snack Ideas

If you’ve already started the low-FODMAP diet you may have learned that eating a huge breakfast, lunch or dinner has not been very beneficial to your GI tract.  That overloading it with too much food (and probably too many FODMAPs) hinders your digestion and triggers symptoms of IBS and well as fatigue.  There’s a solution to not eating huge meals – eating smaller meals and looking forward to healthy snacking!

About stuffing yourself silly…I think most of us have been taught to eat until we are full but actually, it’s better to eat until you are 50-75% full so you can leave some room not only for the digestion process but to also give your brain some time to send the signal to your gut “hey, let’s simmer down now, I think you’ve ate enough buddy!”  I know I was taught to eat until I was full.

Me (at left) pictured with my Dad's side of the family, of Irish decent but mostly Italian (oh admire my Brother's fist pump won't you)
Me (at left) pictured with my Dad’s side of the family, of Irish decent but mostly Italian (oh admire my Brother’s fist pump won’t you)

I remember being a skinny little girl and my parents were somewhat worried because I didn’t eat a lot or everything that was on my plate.  I often remember looking down at my plate and feeling full and not wanting more! At one chicken parmesan dinner, my Italian/Irish Dad decided to say he’d pay me $25 if I finished everything.  Of course I would!  $25 was the jackpot for a nine year old (at least in the 80’s; not sure about kids now).  So from that point on I would finish everything on my plate which I have had to learn over the years to not do.  With Italian-American families you eat everything on your plate otherwise you’d be threatened grandma would come give you the smackdown (and let’s not forget eating pig’s feet at Grandma’s house; but no worries, I don’t need to recap that for you).  On a side note…Grandma’s raviolis were amazing (holy high-FODMAPs with pasta, ricotta cheese AND onion and garlic in the tomato sauce).  It’s hard when I visit my home state of New York and having to say “no” to things like bagels, pizza, pasta, some Chinese and Greek food or to a hero (another word for an amazing submarine sandwich).  Luckily more restaurants are offering wheat-free options but I find it happens far more often in urban areas.

So Let’s Get Snacking!

So as you look to calm your gut and learn better eating habits all the while trying out low-FODMAP snacks and meals, consider slowing down while you eat.  Enjoy meals without distraction (cell phone, TV etc.).  Taking in some long, slow breaths before your meal can also help calm the nerves and make you less likely to overeat.  While you’re at it, get more helpful tips by downloading my free Tips for Better Digestion.

Now that you know eating huge meals may not be a good idea, especially if you have IBS, consider having three smaller meals per day with two snacks in between.  Adjusting to this may take some time and chances are if you didn’t snack before, you will need to now.  I’ve got you covered with a few low-FODMAP snack ideas below which have been listed with servings so you can make better snacking choices!

Low-FODMAP Snacks

Veggies

  • 1 medium carrot peeled and sliced and a 1/2 cup green bell pepper sliced with 1 tablespoon tahini
  • 1/2 cup red bell pepper, 1 ounce cheddar cheese and 1 serving rice crackers
  • 1/2 cup sliced cucumber with 4 tablespoons cottage cheese and 1 tablespoon pine nuts
  • 1 small salad with 1 cup spinach, grated carrots, 1/2 cup crumbled goat cheese and 1 tablespoon pumpkin seeds (for vegan switch cheese for nuts or 1/4 cup chickpeas- drained and rinsed)
  • 1/2 cup sweet potato drizzled with 1 tablespoon maple syrup and top with 1 tablespoon crushed walnuts
  • 1 roma tomato halved and cored and filled with 1 egg and 1 ounce cheese.  Sprinkle with herbs and bake at 450ºF for 6-10 minutes (depending on desired doneness)
  • 1/2 cup chopped zucchini with 1 medium carrot peeled and sliced with 2 slices swiss cheese

…keep scrolling to see more!

pinterest snack ideas low fodmapFruit

*When possible, have fruit on its own at least 30 minutes before eating a meal.  This is not a low-FODMAP approach to eating, just general good digestion advice.

  • 1 medium ripe banana
  • 20 blueberries with plain lactose-free yogurt topped with 10 unsalted macadamia nuts
  • 1/2 cup cantaloupe cut into chunks and wrapped with prosciutto
  • 1 medium carambola (star fruit)
  • 1 medium clementine with 10 almonds
  • 4 peeled cumquats
  • 1 medium dragonfruit
  • 1 cup grapes (any variety)
  • 1 medium guava
  • 2 small and peeled kiwi fruits
  • 1 whole passionfruit pulp with 6 ounces of plain lactose-free yogurt and cinnamon
  • 1 cup chopped pineapple sprinkled with cinnamon
  • Smoothie – blend 10 frozen raspberries with 1 tablespoon almond butter, 1 cup soy milk (made from soy bean protein), 1 teaspoon cinnamon, 1 tablespoon chia seeds and 1/2 cup ice
  • 5 medium strawberries, cut into slivers and topped on gluten-free, low-FODMAP bread with 2 tablespoons peanut butter
  • Smoothie bowl – blend 20 frozen blueberries, plus 1 cup almond or hemp milk, 1/2 cup ice, 1 cup spinach, 1 tablespoon unsweetened coconut, 1 tablespoon nut butter and top with 1 tablespoon chia seeds, 1 tablespoon crushed macadamia nuts

Chips, Crackers, Cookies, Chocolate Etc.

  • 1 serving gluten-free and low-FODMAP graham crackers
  • 1/2 tablespoon coconut oil spread on 1 slice gluten-free and low-FODMAP bread
  • 1 small packet of potato chips/crisps (gluten-free if you are celiac or have a gluten intolerance)
  • 1 small packet plain corn chips
  • 1 slice gluten-free and low-FODMAP bread topped with 2 slices of deli turkey (antibiotic/hormone free if possible!) and 1 slice swiss cheese, broiled for 2-3 minutes
  • 1 muesli bar (fruit and nut)
  • 5 saltines crackers (U.S. brand) with 5 dark chocolate squares (or 30g)
  • 1/2 cup pretzels, regular or gluten-free (1 cup is HIGH in FODMAPs) with 1 medium orange
  • 2 rice crispbreads
  • 10 brazil nuts
  • 1 biscuit/cookie cream filled with chocolate coating
  • 5 dark chocolate squares (30g) with 1 serving brie cheese (2 wedges or 40g)
  • 3/4 cup of Nature’s Path EnvironKidz Gorilla Munch cereal with 1 cup almond milk
  • Warm 1 soft gluten-free tortilla in a pan and top with 2 tablespoons peanut butter and 1 tablespoon (can have up to 2 tablespoons) low-FODMAP strawberry jam (like Bonne Maman Strawberry Preserves)
  • Udi’s Gluten Free Blueberry Muffin
  • 1 serving Lundberg Farms Sea Salt Rice Chips
  • 1 small bag Pop Chips Original

Other

  • 1 hardboiled egg sprinkled with freshly ground black pepper
  • 1 tablespoon avocado oil drizzled on 1 cup of plain air-popped popcorn
  • 1 tablespoon coconut oil and 1 teaspoon cinnamon melted and drizzled on 1 cup of plain air-popped popcorn
  • 1 serving gluten-free Glutino pretzels with 5 dark chocolate squares (or 30g) and 2 slices havarti cheese

Don’t forget to follow me on social media and sign up for my newsletter! Follow/like/comment on FacebookInstagramTwitter and Pinterest.

Looking for help on the low-FODMAP diet?  Ask me about my nutritional counseling services by contacting me here.

Be good to yourself and your gut!BEC_6825

Colleen Francioli

Certified Nutritionist Consultant
Founder FODMAP Life & BonCalme

Low-FODMAP Chocolate Peanut Butter Mug Cake

I have always loved Valentine’s Day.  Relationship or not, Valentine’s Day is a great opportunity to go a little further and show someone how much you love them.  Maybe you really love your BFF because she/he has been so good to you – why not surprise them with a bottle of champagne?  Or what about your immediate family – has anyone gone out of their way for you?  Simply sending a card or a virtual card to say “thank you” and “I love you” goes a long way.  Life is truly unpredictable, and sometimes the people we love most appreciate just a little show of affection!  So show someone you care right now.  In fact, you could show someone you care in five minutes with this delicious low-FODMAP mug cake 🙂

Low-FODMAP Chocolate Peanut Butter Mug Cake

 

low fodmap mug cake2 tablespoons all-purpose gluten-free flour like Bob’s Red Mill
1.5 tablespoons cocoa powder like Nutivas Naturals
1/8 teaspoon baking powder
1/8 teaspoon baking soda

1/8 teaspoon cinnamon
1 tablespoon turbinado sugar

1 egg white, large

1 tablespoon smooth natural peanut butter (or allergen-friendly SunButter)
1 teaspoon coconut oil
4 tablespoons almond milk, unsweetened

Directions

  1. Bring coconut oil to room temperature or melt just slightly first in microwave
  2. Combine dry ingredients in a medium size bowl
  3. Add wet ingredients and mix
  4. Spray a mug with oil and transfer batter into mug
  5. Microwaves very but most will bake the mug cake at 1 minute on high

And if you want to be on the healthier side, here is my:

Healthy Chocolate Mug Cake

 

2 tablespoons all-purpose gluten-free flour
1.5 tablespoons cocoa powder
1/8 teaspoon baking powder
1/8 teaspoon baking soda
1/2 tablespoon turbinado or muscovado sugar

1 egg white, large
1 teaspoon coconut oil
4 tablespoons almond milk, unsweetened

Same directions as above!

Options:

  • Add 1 tablespoon low-FODMAP protein powder like Jay Robb’s Unflavored Egg Protein Powder
  • Use maple syrup instead of coconut palm sugar
  • Add unsweetened shredded coconut
  • Add 1 tablespoon crushed low-FODMAP nuts like walnuts or macadamia nuts
  • Make it vegan by using a flax egg instead of an egg

Enjoy and have a wonderful Valentine’s Day!

Don’t forget to follow me on social media and sign up for my newsletter! Follow/like/comment on FacebookInstagramTwitter and Pinterest.

Be good to yourself and your gut!

Colleen Francioli

Certified Nutritionist Consultant
Founder FODMAP Life & BonCalme

colleen frnacioli

Touch Down! Your Low-FODMAP Super Bowl Guide

It’s almost Super Bowl Sunday! The amount of high-FODMAP foods may overwhelm you no matter where you go tomorrow. Just remember it’s ONE DAY of your life and you do have the will power to EAT RIGHT. Eat slowly and be mindful of how much you eat. Overloading the gut with a lot of food can trigger IBS and who wants that for Monday when you go back to the grind? To be on the safe side, you can bring your own low-FODMAP snacks and gluten-free buns or enjoy these foods at the party (make sure they are not made with high-FODMAPs):

low fodmap super bowl

  • Grilled plain chicken wings (Costco sells bags of frozen plain chicken wings)
  • Tacos (without beans, salsa, guacamole. *Know that hot sauce can irritate the gut)
  • Corn tortilla chips
  • Gluten-free crackers
  • Popcorn with butter or salt (1 cup)
  • Eggplant dip (2 tablespoons)
  • Low-FODMAP veggies or fruits
  • Mustard
  • Ketchup (U.S., 1 sachet, AUS, 2 sachets)
  • Burger on a gluten-free bun with lettuce, tomato, cheddar cheese, mayo
  • Cheese – brie, camembert, cheddar, colby, feta, havarti, mozzarella, pecorino
  • Gluten-free french fries, potato wedges or potato skins with cheese (just know these can be a little heavy with oil). French fries do not need to be gluten-free (unless you have a gluten sensitivity) if they are made without other foods fried in batter made from wheat. Gluten-free frozen brands are great to bring along to a party.
  • Beer – 1 can or 375ml
  • Dig into meatballs or sausage as long as you know they’ve not been made with high-FODMAPs
  • Gluten-free cheese pizza with a sauce that doesn’t include garlic or onions
  • Spinach dip made with lactose-free sour cream and lactose-free cream cheese (no onions or garlic)

Reference my grocery list for all foods and servings: http://fodmaplife.com/fodmap-grocery-list/

And remember – slip-ups happen so don’t beat yourself up if you eat a small amount of high-FODMAPs.  If you have too many high-FODMAPs you’ll need to start the diet over again.

Don’t forget to follow me on social media and sign up for my newsletter! Follow/like/comment on FacebookInstagramTwitter and Pinterest.

Be good to yourself and your gut!

Colleen Francioli

Certified Nutritionist Consultant
Founder FODMAP Life & BonCalme

colleen frnacioli

 

Low-FODMAP Nuts and Servings

Oh nuts!  This guide went over very well on Facebook so I thought I’d share it here.  Here is my quick reference for nuts on the low-FODMAP diet.  If you are new to the low-FODMAP diet, know that pistachios and cashews are high in FODMAPs, containing high amounts of the Oligos-GOS and fructans, so they should be avoided.

Print

Here is the PDF if you’d like to download it and print! low fodmap servings nuts

 

Don’t forget to follow me on social media and sign up for my newsletter! Follow/like/comment on FacebookInstagramTwitter and Pinterest.

Be good to yourself and your gut!

Colleen Francioli

Certified Nutritionist Consultant
Founder FODMAP Life & BonCalme

Valentine’s Day Low-FODMAP Sirloin Tip Roast

Red meat isn’t something I eat on a regular basis; it’s never been a food that I’ve craved often.  I am more into chicken and turkey or any kind of seafood.  I think it’s due to the fact that lean meats and fish have just been historically good to my gut.  With that said I don’t consider myself really good at cooking red meat, though I am making an effort because I am after all, married to someone who’s culture is largely made up of meat-eating happy dancing people…can you guess the country?  One hint – they dance the samba :).

Valentine’s Day always makes me think of steak and red wine.  I’m not sure why.  Could it be from all the advertisements growing up or what I’ve seen in the movies?  That romance means dining at steakhouses?  Italian food also makes me think of romance.  My husband were both on solo trips when we met in Rome and we had a very romantic affair with food and wine – we drank tons of red wine and enjoyed tons of Tajarini Al Tartufo and nutella.  Ahhh the days before my low-FODMAP Life!

Wondering what low-FODMAP foods you can enjoy on Valentine’s Day?  Take a look at my tips from last year

So in the spirit of our LOVE holiday coming up, I created and tested my recipe for Low-FODMAP Sirloin Tip Roast with some zucchini and tomato quinoa (recipe below) and my husband and I enjoyed a little Cabernet Sauvignon from my friend Bridget who is a Certified Sommelier and currently working towards her Advanced Sommelier exam (lots and lots of nerdy wine knowledge and tasting needed).  Side story – I met Bridget while working at a wine shop in San Diego.  One day while stacking bottles we managed to figure out that we had both once lived in Boston, in the same exact areas, on the same street and in the exact same apartment but lived there at different times!  We’ve had many other things in common since then (like buying the same exact pair of purple heels  – how many times will you buy purple shoes in your life?) and Swanson Vineyards is one of them.  It’s probably one of her favorite vineyards and it’s the location my husband chose to ask me to marry him – on her birthday no less.  My husband didn’t plan where he was going to ask me to marry him, it was just that everything at Swanson was perfect.  I had tried some wines before actually visiting Swanson but the experience being there was ethereal.  Imagine sitting underneath swaying maple trees next to a french-looking barn with an all-women staff walking around in long bohemian dresses, filling glasses and placing chocolate on your table.  You can smell and see pink roses peaking around the corners of the barn and a man with a raspy voice playing an old instrument and singing in French (we were told later he was the voice for the French car in the movie Cars).

If you are making a trip to Napa definitely go and see Swanson but call ahead for a tasting reservation.  Also I need to note that Vosges is one of my top favorite chocolate brands (from Chicago) and they make the Alexis bonbons offered at Swanson – grab a box of those too!

Low-FODMAP Sirloin Tip Roast and Zucchini Tomato Quinoa

Directions

  1. In a small bowl, mix paprika, salt, black pepper, cayenne pepper, oregano, and thyme. Stir in olive oil, and allow the mixture to sit for 10 minutes.
  2. Preheat oven to 350°F. Line a baking sheet with aluminum foil.
  3. Place roast on prepared baking sheet, and spread herb and spice mixture on all sides using a spoon.
  4. Roast 1 hour in preheated oven, or until an instant-read thermometer inserted into thickest part of meat registers 145°F. Let sit 15 minutes before slicing into long thin slices.
  5. Meanwhile while roast is in oven, prepare quinoa.  Place quinoa in a pot with 2 cups of water.  Bring to a boil then turn heat to low and cover.  Peel and cut up zucchini into small chunks.  Add to pot along with tomatoes and olive oil.  Cook for 10-15 minutes or until quinoa is tender.  Serve with a cabernet sauvignon or a pinot noir and enjoy some dark chocolate (5 squares or 30 grams) for dessert!  Enjoy lovers!!

Don’t forget to follow me on social media and sign up for my newsletter! Follow/like/comment on FacebookInstagramTwitter and Pinterest.

Be good to yourself and your gut!

Colleen Francioli

Certified Nutritionist Consultant
Founder FODMAP Life & BonCalme

colleen frnacioli

You’ve Got IBS. Should You Try Bone Broth?

low fodmap bone brothAnytime I hear of some “new” diet or a food trend touting magical powers I am always a bit skeptical (like most people!).  When I first learned about the low-FODMAP diet I was also on the fence until I kept digging, and digging and digging to find that the diet actually did work, was backed by science and it wasn’t a fad.  Which brings me to bone broth.  How long will the bone broth trend stay around?  Is it so 2015?  Will it not turn into a fad and become something greater….and…will it help when my IBS gets out of control?  If you are wondering the same, keep reading as I have done a little bit of research for you and also included a low-FODMAP bone broth recipe for you to try.

Bone broth isn’t new and it certainly isn’t fancy or hard to make.  You might have heard about bone broth or stock in circles of those following the paleo diet but it really can be enjoyed by anyone who enjoys meat.  The nutritional value of bone broth varies depending on the amount or types of bones used, the amount or types of vegetables and also how long the broth is cooked.  As food trends go, I like this one because it’s influenced more people to cook at home and with natural ingredients.  I’ve also heard some people are ditching coffee for bone broth because of the way it makes them feel once they start the day. If you are on the low-FODMAP diet and find that coffee irritates your gut (check my grocery list to see which types of coffee or tea are low in FODMAPs), bone broth could be another satisfying drink for you.

What are people saying about bone broth?  Many say this centuries-old concoction containing collagen, amino acids and minerals has powerful healing properties, so powerful that bone broth can help soothe an angry gut, alleviate join pain, boost immunity, as well as brighten your complexion and give your hair some shine.  As for our guts, its possible that the gelatin in bone broth from the cartilage of different animals can help with leaky gut, gut flora imbalances (dysbiosis), chronic diarrhea, constipation, and some food intolerances.  Again this is all possible, but little scientific evidence exists to prove bone broth is a magical, healing wonder-drink.  One thing is for sure, the ingredients in bone broth are nutritious all on their own and when you have IBS, it’s wise to consider eating as many natural and un-processed foods as possible.  When we eat processed foods our guts and our bodies don’t know what to do with man-made food additives like HFCS (high fructose corn syrup, a high-FODMAP), artificial flavors, colors, sweeteners, preservatives, trans fats and MSG to name just a couple.

I’ve been given two books to review that cover the basics of bone broth, how to live healthier and a plan to follow using bone broth to help detox the body as well as heal the gut.  They are both great books but do not include 100% low-FODMAP foods or low-FODMAP bone broth recipes.  I am not going to include them here on FODMAPLife.com but you can read my reviews on them herelow fodmap bone broth1

So beyond all the things people are claiming bone broth is capable of doing for our health, there’s one thing that is for certain – I’m hearing several people say they feel good after drinking it.  That lead me to create a low-FODMAP bone broth recipe to try at home and guess what.  I really enjoyed it.  I liked the taste and I also felt it calmed my insides during a recent bout with IBS.  I had been slightly distended for a couple days but after drinking the broth, I felt less tension in my abdomen and by evening my stomach was back to it’s normal size.  Yes it’s possible something else could have tamed my insides or it might have just been the fact that I took a moment out to calmly sip the warm broth.  Either way, I have more bone broth leftover and I will be drinking it again soon.

low fodmap bone broth2

Consider trying this recipe to have bone broth on hand for when your gut needs a little boost.  You just need a couple ingredients, an oven and a slow cooker.  If you’re not sure about bone broth, I have found chicken soup to be very helpful when my gut is not doing so hot, and a few studies back up chicken soup’s medicinal value, possibly from the combination of nutrient-dense chicken and vegetables.  You can always make your own low-FODMAP chicken broth, stock or soup at home.  If you try making any other bone broth recipes make sure not to include high-FODMAPs  that are most commonly found in the ingredients like onions, mushrooms, garlic, cider vinegar and honey.

low fodmap bone broth3

Low-FODMAP Bone Broth

Makes 5 cups (40 ounces) or more, depending on how much water you use

  • 1 pound beef bones – preferably from 100% grass fed, pasture raised cattle that are hormone and antibiotic free.  I only used brisket bones but you can use one type of bone or a mixture.
  • 1 tablespoon olive oil
  • 2 bay leaves
  • 1 tablespoon peppercorns
  • 1 teaspoon turmeric
  • 2 tablespoons rice wine vinegar
  • 1 medium carrot
  • 1 stalk celery*
  1. Preheat oven to 400°F.
  2. Place bones on a baking sheet and coat all sides with olive oil.  Place in oven and roast for 1 hour, turning once.
  3. Meanwhile, cut off ends of celery and cut into chunks.  Cut off ends of carrot, peel and cut into chunks.
  4. Remove bones from oven and place in a slow cooker.  Add in carrot, celery, bay leaves, peppercorns, turmeric (anti-inflammatory spice), vinegar, carrot and celery.  Stir to combine.  Cover with enough water to cover all ingredients and cook for 8-10 hours.
  5. Remove cover from slow cooker and skim off fat.  Place a strainer over a large bowl and pour bone broth through strainer, throwing away vegetables and bones.  You may also keep meat from bones to make a soup or add to stir fry.
  6. Place broth in canning jars and store in refrigerator for 4-5 days or pour into 1-cup muffin trays and place in freezer until frozen.  Then pop out and place into bags and record date cooked; freeze for up to 2 months.

*A low-FODMAP per person serving for celery is a 1/4 medium stalk.

Don’t forget to follow me on social media and sign up for my newsletter! Follow/like/comment on FacebookInstagramTwitter and Pinterest.

Be good to yourself and your gut!

Colleen Francioli

Certified Nutritionist Consultant
Founder FODMAP Life & BonCalme

colleen frnacioli

 

Low-FODMAP Roasted Carrots with Turmeric Maple Mint Dressing

low fodmap roasted carrotsI love simple recipes.  Sometimes I am in the mood (or have the time) for complex recipes, however with Christmas and New Years right around the corner, today is about simple.  My  Low-FODMAP Roasted Carrots with Turmeric Maple Mint Dressing is simple, easy and will be loved by your guests, adults and children.  If you’ve not been to my blog lately, make sure you check out these other low-FODMAP holiday recipe ideas:

And back to these carrots!  You can make them ahead of time and store in an air-tight container in your refrigerator and serve cold or make immediately and serve while still hot.  Either way, your guests will love the tender roasted carrots and the earthy, slightly sweet dressing.

Empty cookbook for Christmas recipes on wooden table

Ingredients

  • 1 pound organic carrots
  • 4 tablespoons olive oil, divided
  • 1/4 teaspoon coarse sea salt, divided
  • 1 teaspoon freshly ground black pepper
  • 1/4 teaspoon turmeric
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon maple syrup
  • 1 tablespoon dijon mustard
  • 1 teaspoon chopped fresh mint

low fodmap carrots with turmeric maple mint dressing

Directions:

  1. Preheat oven to 400°F.
  2. Wash and peel carrots and trim ends.  Slice carrots lengthwise.  In a medium-sized bowl, toss carrots with 1 tablespoon olive oil, 1/8 teaspoon salt and pepper.
  3. Transfer carrots to a cookie sheet lined with aluminum foil or a roasting pan, cut side down.  Bake in oven for about 25 minutes, or until tender.
  4. In a small bowl, prepare the dressing by adding in 3 tablespoons olive oil, turmeric, lemon juice, maple syrup, dijon mustard, mint and 1/8 teaspoon salt and whisk together until combined.
  5. Transfer carrots to a serving platter or dish and toss with dressing.

 

Don’t forget to follow me on social media and sign up for my newsletter! Follow/like/comment on FacebookInstagramTwitter and Pinterest.

Enjoy the holidays!

Colleen Francioli
Certified Nutritionist Consultant

Founder FODMAP Life & BonCalmecolleen frnacioli

 

 

IBS, Our Emotional Well-Being and Our Second Brain

Although our gastrointestinal tracts can affect our mood or happiness, our everyday emotional well-being may rely on messages from our second brain in the gut to our brain above.

low fodmap diet stressIf you experience psychological issues like stress, depression or anxiety, all can affect the movement and contractions in your GI tract. The result? Inflammation, infection and the inability to digest certain foods.  Did you know that the reason you may be moody might be due to what your gut is telling your brain?

There is a strong link between the brain and the gut. Many in the field of health and science believe the nerves in our gut, which are actually controlled by our second brain (located within the gut), influence negative emotions, stress or anxiety. The gastrointestinal tract is sensitive to emotion. Whether we are angry or sad, relaxed or anxious, all can trigger symptoms in the gut! The brain can influence our perception of what is happening in the gut as well as the activity or “tuning” of the Enteric Nervous System (ENS) “gut brain.”

Issues in your gut can affect your energy level, weight, mood, or may lead to premature aging, chronic disease or allergies. When you have IBS, a healthy diet is imperative, but so is taking care of the mind and body.

By taking care of the mind you may help relax your body and your gut.  Why would you need to try and relax the gut?  Because it’s possibly your gut that’s triggering changes in your mood.

“For decades, researchers and doctors thought that anxiety and depression contributed to these problems (symptoms of IBS). But our studies and others show that it may also be the other way around,” explains Jay Pasricha, M.D., director of the Johns Hopkins Center for Neurogastroenterology.  Researchers now have evidence that when your gastrointestinal system experiences irritation, it may be sending signals to the central nervous system (CNS), triggering changes in your mood.

“These new findings may explain why a higher-than-normal percentage of people with IBS and functional bowel problems develop depression and anxiety,” Pasricha says. “That’s important, because up to 30 to 40 percent of the population has functional bowel problems at some point.”

“A person’s stomach or intestinal distress can be the cause or the product of anxiety, stress, or depression. That’s because the brain and the gastrointestinal (GI) system are intimately connected — so intimately that they should be viewed as one system.” Harvard Health Publications.

Everyone’s brain-gut interaction is different and several factors can contribute like: state of mind (stressed, relaxed), surrounding environment (pollutants, temperature), distractions (people, technology), past experiences (good and bad) and the gut’s sensitivity to stimuli. The ENS is the master controller, mixing and moving contents around the gut, via a system of complex nerves in the walls of the gut. The ENS can sense what’s happening in the gut and it then controls motility; it is connected to the brain and can be influenced by signals but it can also work solo with its own networks of neurons (nerves).

What Can You Do?

  • Seek out mind-body therapies like cognitive behavioral therapy (CBT) and medical hypnotherapy
  • Talk therapy
  • Meditate
  • Gentle exercise like yoga, Pilates, qigong, tai chi, stretching, swimming, golfing, light aerobics, or an easy bike ride.

What Else?

  • Eat slowly
  • Eat without distraction
  • Cook for yourself
  • Get creative

and finally

Be good to yourself –it’s one of the best gifts you can give. If negative talk is part of your everyday life, you need to start saying nicer things –to yourself. Become your own health advocate and learn as much about the low-FODMAP diet as you can. Use your Food & Symptom Diary everyday. Become more connected to healthy foods and cooking for yourself. Everyday send positive energy to your gut. Remind yourself why you are awesome. Life is full of ups and downs. There will always be hard times – have a plan in place for when disaster strikes so you can keep your gut, body and mind as healthy and calm as possible. Eat well, meditate, exercise and be grateful for all the positives in your life, and all the negatives that made you stronger.

Learn more about the Brain-Gut connection by downloading a free infographic here

Don’t forget to follow me on social media and sign up for my newsletter! Follow/like/comment on FacebookInstagramTwitter and Pinterest.

Have a great rest of your day!

Colleen Francioli

colleen frnacioliCertified Nutritionist Consultant

 

 

 

Sources:

The Brain-Gut Connection, Johns Hopkins Medicine

The Complete Low-FODMAP Diet: A Revolutionary Plan for Managing IBS and Other Digestive Disorders

Think Twice: How the Gut’s “Second Brain” Influences Mood and Well-Being The emerging and surprising view of how the enteric nervous system in our bellies goes far beyond just processing the food we eat. By Adam Hadhazy | February 12, 2010.

Irritable bowel syndrome: A microbiome-gut-brain axis disorder? Paul J Kennedy, John F Cryan, Timothy G Dinan, and Gerard Clarke World J Gastroenterol. 2014 Oct 21; 20(39): 14105–14125. Published online 2014 Oct 21. doi:  10.3748/wjg.v20.i39.14105

 

Q and A Sunday October 11, 2015

It’s Sunday!  What does that mean?  Brunch with friends, relaxing with a book, sitting down with family for dinner, taking a walk with your dog or petting your cat, getting in some much needed yoga, being grateful for all the good in your life.  That sounds like a perfect Sunday to me 🙂  Sunday also means that it’s Q & A Sunday, a great time to learn from other great #FODMAPer questions.

When ever you see the image below on my social media channels, just ask your question below the image and check my blog the following week to see if I’ve answered your question.  Take this opportunity to read other fans’ questions as you will learn much about the low-FODMAP diet!

Here are today’s questions:

low fodmap q and a

Crystal Tan- Question:  “Is coffee suitable in a low fodmap diet?”  

Answer: The answer to your question is yes but please consider learning more about coffee and how disruptive it can be to your gut.  You can read a post of mine covering this topic!  “Why I Don’t Drink Coffee.”  I do want to note that not everyone responds to coffee the same way.  Some may find that just limiting the amount of coffee they consume or switching to decaf helps, or by limiting HIGH FODMAPs like regular milk or cream along with their coffee improves symptoms.  Here is a list of coffee suitable for the low-FODMAP diet:

  • Espresso, decaf with low-FODMAP milk alternatives
  • Espresso, decaf, black
  • Espresso, regular, black
  • Espresso, regular with low-FODMAP milk alternatives
  • Instant, decaf with low-FODMAP milk alternatives
  • Instant, decaf, black
  • Instant, regular with low-FODMAP milk alternatives
  • Instant, regular, black

Angie Benson Harmon- Question: “Garlic and onions. How toxic are they to someone with IBS?”

Answer:  I would not say that garlic and onions are not toxic for people with IBS, but they certainly do cause unwanted symptoms and many health experts agree they may be the biggest contributor to gut symptoms in the Western diet since they’re found in so many foods.  For me, garlic and onions are the worst FODMAP culprit (followed by excess fructose).  These fructans are a type of oligosaccharide, the “O” in FODMAPs.  This carbohydrate as well as GOS are poorly digested by every human being because we lack the enzymes that help to break down and absorb the components of them into our bloodstream.  With garlic and onions I would say the thing you have to be cautious about is being proactive about knowing what’s in your food should you choose to eat out and understand the symptoms you might endure.

And more HELP for you #FODMAPers…

If you are diligent and become your own patient advocate, this diet may very well work for you.  Some quick tips:

  • Keep a notebook to take notes and write down questions
  • Bring my grocery list with you to the supermarket and out to restaurants
  • Use my food and symptom diary to keep track of all the foods and drinks you consume, as well as any symptoms. Whether you are working on the diet solo or with someone trained in the low-FODMAP diet, this diary will help you to better (and more swiftly) understand your triggers.
  • Download the Low-FODMAP Diet app from Monash University and please take the time to learn about using the traffic light system.

That’s it for this Sunday.  Don’t forget to follow me on social media and sign up for my newsletter!  Follow/like/comment on Facebook, Instagram,Twitter and Pinterest.

Have a great rest of your day, and I look forward to your questions!

Colleen Francioli

Certified Nutritionist Consultant

Q and A Sunday October 4th – Low-FODMAP Diet

I remember when I first started the low-FODMAP diet and how confusing it was.  There was so much conflicting information online and in books about different foods, whether they were LOW or HIGH in FODMAPs, and the same went for servings.  So many others shared their frustration online about food, the diet, their symptoms, the social consequences, the doctors that told them IBS was “all in your head”, the medications or the wrong supplements they were taking.  Amid all the chaos I also found many of those same people later rejoicing about how well the diet worked for them, once they understood all the “ins and outs.”

On a daily basis I receive dozens of questions, and they are really good questions!  I really enjoy answering as many questions as I can and thought sharing them would be so helpful to you. Welcome to Q & A Sunday, with this post being the second installment (read last week’s post if you didn’t, you’ll find some great questions).

When ever you see the image below on my social media channels, just ask your question below the image and check my blog every Sunday to see if I’ve answered your question.  Take this opportunity to read other fans’ questions as you will learn much about the low-FODMAP diet!

So without further ado, here are two REALLY GOOD questions to which I’ve got great answers:

low fodmap q and a

Question –  Alexandra Ware: “Why does the Monash university app say that u can have soy sauce, one slice of white and wholemeal bread, biscuits etc when these things contain wheat?”

Answer:  The overall goal of during the Elimination Phase of the low-FODMAP diet is to reduce the load of HIGH FODMAPs consumed at each meal or across the day.  Then during the Challenge Phase, as advised by a FODMAP trained nutritionist or dietician, small amounts of FODMAP-containing foods are re-introduced through a series of “challenges.”  You can have the items you mentioned on the low-FODMAP diet but in specific servings. Having them in their specified servings ensures that you do not consume high amounts of FODMAPs.  Also do not get wheat confused with gluten.  This is a diet that negates high amounts of wheat, but it’s not a gluten-free diet, and the only people who need to absolutely stay away from wheat and gluten are people with celiac disease or other people who’ve been instructed by their doctors due to an auto-immune disease.

If you haven’t downloaded the Monash University’s Low FODMAP Diet app, I highly suggest doing so.  It’s great to have handy while you’re eating at a restaurant, shopping for foods or cooking at home.  With respect to wholemeal bread, take a look at this screenshot from the Monash app:

monash low fodmap

If you had pulled up wholemeal bread under the “Breads” list you would have just seen the red traffic light.  Don’t let the red traffic lights deter you.  Not all foods listed with red traffic lights are completely off-limits.  In this case, wholemeal bread is LOW in FODMAPs (Oligos-fructans and GOS) as long as you stick to one slice.

Amanda Leighton LaPointe- Question: “What do you do when stress, not food, sets off an attack?”  

Answer: This is a great question.  I’ve personally endured a few life events that have set me back emotionally, physically and mentally.  From a bike accident, to no longer competing in endurance sports, to IBS, two back surgeries and a family member who caused me great anxiety, I had my share of pain.  But then I had great pain and loss.  It was the hardest time in my life and it felt like someone threw a brick at my chest – that was when I lost my Mother in July of 2014.  She was my calm, my rock.  Not too long after she passed, I found out I was expecting our baby boy – a beautiful gift from my Mother I am sure.

The point of me sharing my own personal story is that life is hard and it’s like a roller coaster for everyone.  And if you have a digestive disorder it’s extra important to take care of your body, especially in times of great stress, pain or loss.  Your body needs you then the most as stress and anxiety can trigger symptoms.  Learn more about the Brain-Gut connection by downloading an infographic here.  Consider these tips for when stress sets off an attack:

*When you have to ‘go’, don’t delay! Get to “the john” ASAP.
*Avoid straining during a bowel movement; relax, take your time and try breathing long slow breaths like you would at yoga class.  Some call this “poop breathing.”

*Practice meditation.  Pick a time everyday that will work for you and give yourself 10-20 minutes of quiet time to breathe and think about all the things you are grateful for – and picture yourself healing your gut and IBS.  Picture yourself happy and comfortable.
*Make sure to do at least some physical activity (a short walk, workout at the gym, clean the house, park farther away from the store/work). Just moving can help relieve anxiety and help your bowels to function healthfully.
*Try peppermint or ginger tea and take a look at these foods to help relieve gas: 
http://goo.gl/kqEfUH

And more…

If you are diligent and become your own patient advocate, this diet may very well work for you.  Some quick tips:

  • Keep a notebook to take notes and write down questions
  • Bring my grocery list with you to the supermarket and out to restaurants
  • Use my food and symptom diary to keep track of all the foods and drinks you consume, as well as any symptoms. Whether you are working on the diet solo or with someone trained in the low-FODMAP diet, this diary will help you to better (and more swiftly) understand your triggers.
  • Download the Low-FODMAP Diet app from Monash University and please take the time to learn about using the traffic light system.

That’s it for this Sunday.  Don’t forget to follow me on social media and sign up for my newsletter!  Follow/like/comment on Facebook, Instagram, Twitter and Pinterest.

Have a great rest of your day, and I look forward to your questions!

Colleen Francioli

Certified Nutritionist Consultant

Low-FODMAP, Nut-Free Cranberry Bars!

I like doing things on my own especially if in the long run it will save me money, make me healthier and help me avoid a headache.  That’s where the term “Make-Ahead” comes into play with the low-FODMAP diet!  “Convenience bars” can be bought at the store, but you’ll find that by standing there for minutes on end, reading the tiny little print on the wrappers, that many of them are not low in FODMAPs.  Plus some cost way too much money (if you think about how many you may have in one week, it adds up!).

So making food ahead of time is probably one of the best things you can do to have a successful run with the low-FODMAP diet, and it also means less stress (which is good for your gut).  The recipe I am sharing today is very easy to make and it’s also good for anyone with a nut allergy or for kids needing nut-free snacks for school.

Bring these bars to school, to work, out shopping, traveling, to have before a workout, or to an event – sometimes you never really know if an event/party/get-together will have low-FODMAP food options.

Enjoy!

low fodmap nut free cranberry bars

Ingredients

  • 2 cups old fashioned oats* (I like Bob’s Red Mill Gluten Free Old Fashioned Rolled Oats)
  • 1/2 cup rice krispie or organic rice cereal
  • 1/2 cup + 2 teaspoons oat flour
  • 2 tablespoons brown sugar
  • 1/2 teaspoon Himalayan sea salt
  • 1/4 cup ground and milled flaxseed
  • 3 tablespoons coconut oil
  • 1/2 cup + 1 tablespoon maple syrup
  • 1/2 cup dried cranberries, preferably without added sugar

Optional:

Instructions

  1. Preheat oven to 350
  2. Line a 9×13 pan with parchment paper
  3. Use the large bowl of your mixer to combine all of the dry ingredients and then a smaller bowl to combine the wet ingredients
  4. Combine the wet ingredients into the mixer and mix well
  5. Take the mixture and slowly use a spatula to spread it out evenly in the pan.
  6. Use a separate piece of parchment paper over top of the mixture and get a heavy book or other heavy flat object to press down evenly and firmly. Remove the parchment paper and bake for 16-18 minutes (don’t throw the top layer of parchment paper away).
  7. Once done, use the parchment paper and heavy object to squish down on the bars again.
  8. Place the pan on top of a cookie sheet and find a spot in the refrigerator to let the pan cool for about 15-20 minutes.  This will allow you to easily cut the bars into any length and width you like and it will give the bars a slightly more chewy texture.  Leaving the pan to cool outside instead of the refrigerator is not recommended.

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